Sunday, October 10, 2010

Sunday Strata!

Print: "Grassy Girl" by Tierney Gearon via 20x200.
This morning I had my bestie Cara (author of the INCREDIBLE food/lit blog, Yummy Books) over for brunch, and I served a spinach and cheese strata with bacon. The best thing about a strata is that you prep the whole thing the night before, then simply wake up and pop it in the oven. Here is a quick pic, with another and a link to the recipe after the jump. PS – Cara gave me the gorgeous baking dish, it really makes the meal, don't you think?

Spinach and cheese strata, recipe via SmittenKitchen.

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